Fruit botanical board - Olive picholine

This plate is a reproduction of an illustration by Pierre-Antoine Poiteau , from the book " Pomologie française: recueil des plus beaux fruits cultivés en France ," published in 1846. It depicts the Picholine olive , an emblematic variety, appreciated for its delicate flavor and its use in olive oil production as well as in culinary preparations.

With remarkable precision, this illustration captures the delicate texture of the fruit, the silvery fineness of the leaves, and the timeless elegance of the olive tree. A perfect reflection of 19th-century botanical expertise, this vintage artwork will bring a touch of authenticity and refinement to your interior, evoking the sweetness of sun-drenched landscapes and the heritage of Mediterranean traditions.

Fine art edition poster printed on 220g cream laid paper